Our story
Fresh fruit, good people and a lot of blending.
From a beach van to a smoothie bar
It started with Jess and Sam, a second-hand van and two blenders, parked by the beach on summer weekends. Surfers came for the smoothies and stayed for a chat.
By 2019 the queue was down the car park, so we opened our first bar. Today a crew of twelve blends, presses and scoops every day of the week.
Good for you, kind to the planet
Whole ingredients
Fruit, vegetables, nuts and seeds. No syrups, powders or concentrates.
Seasonal & local
We buy from growers around the state and change the menu with the seasons.
Less waste
Compostable cups and paper straws, and fruit scraps go to a local farm.
Jess & Sam
Jess looks after the menu and the growers; Sam looks after the crew and the coffee machine he swears he'll add one day.
“We wanted somewhere you could grab something healthy that actually tastes amazing. That's still the whole idea.”
We'd love to blend for you
Drop in for a smoothie, or order ahead and we'll have it waiting.